Starbucks cranberry bliss bar recipe
Today, the BK Stacker has been revived, but this time as a bigger, badder version with a new name, and beefier beef patties that weigh in at a whopping quarter-pound each. Even though the sandwich had developed something of a cult following over the years, it was dropped from the menu in 2012. The Stacker came with one, two, three, or four 2-ounce beef patties, and several slices of bacon on top, along with a slathering of the top secret Stacker sauce. With a simple stack of meat, bacon, cheese, and secret sauce, the original BK Stacker was introduced in 2006 as a product targeted to men. At Five Guys, they salt the fries first and then add Cajun seasoning, but I’ve included all the salt you’ll need in the secret seasoning mix below to eliminate that additional salting step. Just as in the restaurant, the potatoes in this hack are fried twice, then you'll sprinkle them with the Cajun seasoning as soon as they came out of the oil. I knew I couldn't get those special potatoes, but I discovered that I could still make crispy, more flavorful fries like Five Guys if I just let common russet potatoes sit out for a week or so before slicing and frying them. I later discovered that Five Guys use specific Idaho potatoes because they are denser than other russets. The bags at one end of the stack were just one day old, and the bags closest to the kitchen were eight days old. I dashed back over to the restaurant and, sure enough, the potatoes were dated. I remembered that Five Guys stacks bags of the potatoes used for the fries in the restaurant, and I wondered if I could see dates on those bags. Rather than soggy and limp, these fries came out golden brown and crispy from tip to tip. Not wanting to let them go to waste, I cut the potatoes and fried them, and I was shocked to see how different they looked from my earlier batch. When I went back to the potatoes, I noticed they had become much softer and looked like they were about to sprout. Over the next two weeks, I got busy with other recipes and neglected my unused potatoes. But my initial results were a failure, and then I got distracted. I was sure to properly prep the fries by soaking them in water to wash away excess starch, then par-frying them at a low temperature, allowing them to cool, then frying them again at a higher temperature. They were dark brown and soft, rather than light brown and crispy like the amazing fries from Five Guys. Just like the last cookies I posted, I got these festive sprinkles, from Amazon.When I first attempted making this Five Guys Cajun Fries recipe using large, unpeeled russet potatoes I had just picked up at the grocery store, the fries came out of the oil looking miserably discolored and had an unpleasant soggy texture. Just to add to the festive holiday appearance of these Cranberry Bliss Cookies, I add just a sprinkle of coarse sugar. I’ve doubled the ingredient amounts for the glaze. Let’s face it, sometimes I do go overboard, but I don’t think I did in this case~just saying.ĭown below in the recipe, I’ve written the amounts of the frosting ingredients as 1 1/2 times the original. Honestly, I don’t think I put more than an average amount of drizzle on each cookie. I guess I’ve sorta got a thing for frosting and tend to apply a fairly thick layer.Īlso, for my version I doubled the white chocolate drizzle. I found that, for me, I only had enough frosting and cranberries for 24-30 cookies. The original recipe makes about 42-48 cookies, depending on how big you make them. Oh, and they’re just so dang cute as individual cookies. Really, these are Cranberry bliss bars done even better! They’re just like the original bars from Starbucks only they’re made as a single cookieĪll the elements you love, delicious cookie base, cream cheese frosting, lots of cranberries and, of course, the white chocolate drizzle.ĭid I mention that the chewy cookie part of these beauties is totally loaded with white chocolate chips and cranberries? So this year, while checking out the latest and greatest holiday recipes, I saw this recipe from Gimme Some Oven and absolutely had to try these Cranberry Bliss Cookies!
Who can stop at just one when you have an entire pan freshly baked wrapped up in your fridge? Trust me, I deliver them to everyone the day they’re made so I don’t eat the entire batch myself. I make a copycat version of the bars every year around the holidays for family and friends. I think my local Starbucks has paid their entire December rent directly from the profits they’ve made from my personal consumption of these bars. Who doesn’t love the original Cranberry Bliss Bars from Starbucks.